🇲🇽 Mexico

Oaxaca

Sierra Sur

1,450–1,650 masl

noviembre 2025ーmarzo 2026

Bourbon Pluma

-

Washed

Following harvest, freshly picked cherries are transported to Galguera Gómez's specialty processing facility in Oaxaca's Central Valleys. There, the cherries are cleaned using ozonated water and undergo a carefully controlled 48-hour whole-fruit fermentation. Fermentations are inoculated with selected microorganisms that have been identified, cultivated, and monitored through the company's microbiology laboratory. The process utilizes a two-stage fermentation protocol involving both yeasts and lactic acid bacteria to enhance complexity and consistency. After fermentation, the coffee is washed and begins drying under direct sunlight for 24 to 48 hours before transitioning to a slower shaded drying phase on patios and raised beds. Drying typically lasts 14 to 17 days. Once the target moisture level of 11.5–12% is reached, the coffee is stored in GrainPro bags in parchment and stabilized before milling and export preparation.

4.7 USD

159/159 sacos

69Kg

69Kg

GrainPro