🇨🇴 Colombia

Huila

Santa Maria

2,100

11 ha

ー

Geisha

-

Washed

Their processing begins with the selective harvesting of ripe cherries, which undergo a 24-hour fermentation in sealed bags. The cherries are then depulped and dry-fermented in tanks for 50– 60 hours, washed minimally to conserve water, and finally dried in a marquesina (covered structure) for approximately 15 days.

17.31 USD

0/30 sacos

30Kg

30Kg

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