🇧🇷 Brazil

Alta Mogiana

Ibiraci

1250

120/160

junio 2023

RedCatuai

Natural

Fermented - After harvesting, the coffee undergoes the wet mill process, where it is washed to separate the floating fruits from the ripe and green ones. The ripe fruits are then directed to the fermentation tank (a 10,000-liter stainless steel cylinder) where it is inoculated with yeast, specifically using Lallemand's Intenso strain, to initiate fermentation. Throughout the fermentation process, the temperature is carefully controlled. After fermentation, the coffee is taken for drying on African beds. The drying process on raised patios occurs slowly and continuously, ensuring a higher sensory quality for the coffee beans by reducing the risk of cell rupture during water drainage. All batches from Eldorado go through an intermittent resting period before processing, which extends their shelf life.

9 USD

0/0 sacos

30Kg

30Kg

KLABIN