PRODUCER
Fazenda Alvorada
Raquel Meirelles
De una sola finca
ORIGIN
🇧🇷 Brazil
Chapada de Minas
Aricanduva
1100
87.5/ 233
LOT DETAILS
julio 2022
YellowCatuai
Natural
Manual harvest. In the wet methods, the coffee was simply washed and taken to the patio. Fermentation took place on the patio using the “Toblerone” method, in which a swath is piled facing the sun, and left to ferment for 48 hours. The temperature of the mass reached 35 degrees. After 48 hours, it was spread and drying was done in a thin later.
TRADE
10 USD
0/0 sacos
60Kg
30Kg
KLABIN
Comentarios
Resumen de catación
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Desglose de precios
TYPICA divulga la cadena de suministro y el desglose de precios de todos los lotes. La transparencia garantiza una rentabilidad saludable para los cultivadores y otros implicados en el café y mejora la sostenibilidad del café.
*La unidad es por 1kg de granos verdes/USD
Precio
10 USDFOB/kg
Cantidad
0/0 sacos (60kg)
Muestras
Agotado
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