PRODUCER
Fazenda Alvorada
Sérgio Meirelles
De una sola finca
ORIGIN
🇧🇷 Brazil
Chapada de Minas
Aricanduva
1100
233
LOT DETAILS
julio 2022
YellowCatigua
Natural
Manual harvest. In the wet method, the coffee was simply washed and taken to the patio. On the patio, we mixed in lemongrass. After mixing, the fermentation method used as the “Toblerone,” in which a swath is piled facing the sun and left to ferment for 48 hours. The temperature of the mass reached 38 degrees. After 48 hours, it was spread and dried in a thin layer.
TRADE
10 USD
0/0 sacos
30Kg
30Kg
KLABIN
Comentarios
Resumen de catación
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Desglose de precios
TYPICA divulga la cadena de suministro y el desglose de precios de todos los lotes. La transparencia garantiza una rentabilidad saludable para los cultivadores y otros implicados en el café y mejora la sostenibilidad del café.
*La unidad es por 1kg de granos verdes/USD
Precio
10 USDFOB/kg
Cantidad
0/0 sacos (30kg)
Muestras
Agotado
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