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Sironko Station A+ Honey

Offer List:

Mountain Harvest 2022/23

Warehoused

🇺🇬 Uganda

Sironko Station A+ Honey

Warehoused

UG-2023-005

Price

10.34 USDFOB/kg

Quantity

0/0 bags (60kg)

Cupping Comments6

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

Sironko Station

Producer Name:

Mountain Harvest - Smallholder farmers of Uganda

Origin Type:

Small-scale producer

Producer's Narrative:

Mountain Harvest was established in eastern Uganda in 2017 with a goal of transforming how people view Ugandan coffee. The country has long been burdened by a negative reputation surrounding its coffee, but this coffee exporter is changing that through their focus on producing consistently high-quality…

ORIGIN

Origin Country:

🇺🇬 Uganda

Production Region:

Sironko

Production Area:

Mbale

Altitude:

1600-2200

Farm Size:

1.4 acres on average with 863 farmers within the Mountain Harvest supply chain

LOT DETAILS

Harvest Period:

September 2023

Variety:

Nyasaland, SL14, SL28

Grade:

A+

Processing Method:

Honey

Details of process:

Yellow Honey

Certification:

Quality Analysis:

TRADE

FOB/kg:

10.34 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

GrainPro

Comments

Producer
September to February
TYPICA
Processed in our most centralized wet mill facility, Ibrahim Kiganda receives cherries from Yilwanako, Buginyanya, Bushiyi, Makali, Bukalasi and Sipi communitities of Mount Elgon. When he receives, he analyzes the cherry via a cherry board analysis and BRIX reading. When he finds coffee scores above 82 cherry board score, Ibrahim assigns it to the Honey procedure knowing it is a perfect match. Coffee is then pulped and placed on beds with full mucilage to dry in three stages. First, it is placed in our open drying space for 2-3 days. Then coffee is placed under monitored shade up to moisture 15%. For final drying, the coffee is placed in the open drying space until 11 bh% followed by three months of resting in Mountain Harvest's temperature controlled warehouse. We find notes of apricot, apple, floral, golden raisin, cinnamon, and milk chocolate.

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
Fruity
Black Tea
Apple
Herb-like
Orange
Overall sweet
Honey
Pineapple
Almond
Grapefruit
Chocolate
Citric acid
Nutty
avatar

score

Fruity
Black Tea
Apple
Herb-like
Samuel Perez
2023-04-24
avatar

score

Orange
Overall sweet
Fruity
IKEDA REO
2023-05-09
avatar

score

Syrupy
Honey
Pineapple
山田 彩音
2023-05-11
avatar

score

Structured and Blanced
Almond
Grapefruit
荻野 稚季
2023-05-19
avatar

score

Grapefruit, Milk Chocolate, Herbal, Stonefruit, Citric Acid, Medium High Acidity, Medium High Body
Grapefruit
Chocolate
Herb-like
Citric acid
近藤 剛
2023-05-20
avatar

score

Apricot, Prune, Syrupy
Nutty
石井 康雄
2023-05-26

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans