OFFER LISTS
NEWWISH LIST
PRODUCER
Acacia Hills
Leon Christianakis
Single Estate
We visited Tanzania for the first time this year. After traveling in the south of Tanzania, we arrived at Kilimanjaro airport late at night and were warmly welcomed by Leon. From the moment we met him, we felt his calm and gentle nature and was a kind gentleman…
ORIGIN
🇹🇿 Tanzania
Karatu
Oldeani
1750m to 1950m
117/630 ha
LOT DETAILS
Pacamara
AB
Fully Washed
The cherry sorting process begins in the field and continues at the washing station, where de-pulping is carried out in the evening. The coffee is then subjected to an open fermentation process for a period of 12 to 13 hours. During this time, the coffee is regularly checked to monitor the level of fermentation. Once the fermentation process is complete, the coffee is washed and graded to separate P1, P2, and floaters. The drying process, which typically takes 13 to 16 days depending on weather conditions, continues until the parchment reaches a moisture content of 12% on the beds. The dried parchment is then transferred to a dry storage area.
TRADE
14.22 USD
0/0 bags
22Kg
22Kg
Vacuum pack
Comments
Cupping Summary
score
85
score
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
Price
14.22 USDFOB/kg
Quantity
0/0 bags (22kg)
Samples
Out of Stock
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