PRODUCER

Farm/Processing Facility:

Aurora

Producer Name:

Enrique Ferrufino

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Matagalpa

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

October 2025ーFebruary 2026

Variety:

Parainema

Grade:

Processing Method:

Natural

Details of process:

Carbonic Marceration Natural - Right after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 3 days. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities

Certification:

Quality Analysis:

TRADE

FOB/lb:

6.5 USD

Quantity:

0/23 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.