PRODUCER

Farm/Processing Facility:

La Negrita

Producer Name:

Enrique Ferrufino

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Matagalpa

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

October 2025ーFebruary 2026

Variety:

Icatu

Grade:

Processing Method:

Washed

Details of process:

Right after picking, ripe cherries are floated, depulped dry and put into a tank with black kombucha coffee leaf tea and blended SCOBY. New kombucha SCOBY start growing on top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday "medida" to avoid unwanted fermentation in the bags.

Certification:

Quality Analysis:

TRADE

FOB/lb:

5.75 USD

Quantity:

0/51 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.