Name: La Negrita Villa Sarchi Jamaica Natural
Brand: Sabio Coffee 2024/25
SKU: NI-2025-211
Price: 6.5 USD
Availability: OutOfStock

PRODUCER

Farm/Processing Facility:

La Negrita

Producer Name:

Enrique Ferrufino

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Matagalpa

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

ー

Variety:

Villa Sarchi

Grade:

Processing Method:

Natural

Details of process:

Jamaica Natural - Right after picking, ripe cherries are floated and put into a tank with hibiscus kombucha and blended SCOBY. New kombucha SCOBY starts growing on the top in two days. We closely monitor pH, liquid temperature, and brix level during the fermentation. The coffee is taken out when the fermentation liquid reaches a pH of 3.6. Then, dried on raised beds for 22 days and reposed for 11 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities. These cherries are coming from midday "medida" to avoid unwanted fermentation in the bags

Certification:

Quality Analysis:

TRADE

FOB/lb:

6.5 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Dark chocolate

Prune

Peach

Fermented

Winey

Floral

score

86.25

Bold bakers chocolate and ripe prune meet bright mango and a fermented complexity. A winey finish ties it all together in a cup full of contrast - El audaz chocolate de pastelería y la ciruela pasa madura se encuentran con el mango brillante y una complejidad fermentada. Un final vinoso lo une todo en una taza llena de contrastes.

Dark chocolate

Prune

Peach

Fermented

Winey

Floral

Javier TYPICA

2025-04-29

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per lb of green coffee beans