PRODUCER
La Negrita
Enrique Ferrufino
Single Estate
ORIGIN
🇳🇮 Nicaragua
Matagalpa
LOT DETAILS
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Parainema
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Natural
Experimental Natural - Right after picking, ripe cherries are floated and closed into airtight tanks, without water, to ferment for 4 days. We closely monitor pH, mass temperature and brix level during fermentation. Then, dried on raised beds for 35 days and reposed for 14 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities
TRADE
5.8 USD
0/0 bags
60Kg
60Kg
Ecotact
Comments
Cupping Summary
score
86.5
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per lb of green coffee beans
Price
5.801 USDFOB/lb
Quantity
0/0 bags (60kg)
Samples
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