Name: Fatima Icatu Carbonic Marceration Washed
Brand: Sabio Coffee 2024/25
SKU: NI-2025-204
Price: 5 USD
Availability: OutOfStock

PRODUCER

Farm/Processing Facility:

Fatima

Producer Name:

Enrique Ferrufino

Origin Type:

Single Estate

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Matagalpa

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

ー

Variety:

Icatu

Grade:

Processing Method:

Washed

Details of process:

Carbonic Marceration - Right after picking, ripe cherries are floated and closed into a stainless-steel bioreactor, with the mossto recirculating, to ferment for 24 hours. We closely monitor pH, mass temperature and brix level during the fermentation. Then, dry depulped and fermented for extra 24 hours. Floated again, washed with clean water, and dried on patio for 15 days and reposed for 10 weeks before hulling. Both dry parchment and green coffee are stored in Ecotact bags to preserve its qualities

Certification:

Quality Analysis:

TRADE

FOB/lb:

5 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

Blackberry

Brown sugar

Citrus fruit

Vanilla

Floral

Spices

score

86.75

A lively dance of floral notes and rich berry and black currant leads to the sweetness of brown sugar and caramel, with a burst of citrus fruit. Hints of green tea and peach balance the complexity, while vanilla rounds out the smooth, Taste like a kenyan profile. - Un baile de notas florales y ricas bayas y grosellas negras conduce al dulzor del azúcar moreno y el caramelo, con una explosión de cítricos. Toques de té verde y melocotón equilibran la complejidad, mientras que la vainilla redondea el perfil suave, Sabor a Kenia.

Blackberry

Brown sugar

Citrus fruit

Vanilla

Floral

Spices

Javier TYPICA

2025-04-28

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per lb of green coffee beans