TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Samaria

Producer Name:

Octavio Peralta Paguaga

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Nueva Segovia

Production Area:

San Fernando

Altitude:

1320-1450 masl

Farm Size:

128 Ha

LOT DETAILS

Harvest Period:

Variety:

YellowCatuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Natural Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.2 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer

TYPICA

Cupping Summary

score

Smooth, Citrus, tea

大塚拓也

2021-04-30

score

caramel,apple,ginger,raisin,tomato

辻本智久

2021-05-01

score

Fruity, Ceder, Beany

近藤剛

2021-05-01

score

cherry, citrus, melon

高山健二

2021-05-02

score

apple, orange, black tea

長澤一浩

2021-05-02

score

Berrylike astringency and strong acidity,

鈴木洋介

2021-05-02

score

bit wiskey,bit chocolate,roast nuts,bit orange,bit raisin,brown sugar,cherry,AC m,B m,smooth冷めてjuicy

仲村良行

2021-05-03

score

Plum, Citrus, Juicy

森崇顕

2021-05-03

score

acerola,orange,grapefruit

石井康雄

2021-05-04

score

Almond, Mandarin orange, Delicate ACD, Floral SN, Long AT

伊藤寛之

2021-05-04

score

Strawberry, Apricot, Raisins, Cherry

萩原大智

2021-05-06

score

apple,almond,apricot

友成のえ

2021-05-06

score

Citric,cherry,chocolate

垣江遵也

2021-05-11

score

balanced, clean, cream, dried fig, mandarin, nectarine, nougat, papaya, rounded, smooth, soft, vanilla

Youngjun Cho

2021-05-15

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Samaria YellowCatuai AnaerobicNatural