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El Bosque YellowCatuai AnaerobicNatural

Offer List:

Peralta Coffees 2020/21

El Bosque YellowCatuai AnaerobicNatural

Price

9 USDFOB/kg

Quantity

0/0 bags (69kg)

Cupping Comments14

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

El Bosque

Producer Name:

Julio Peralta Salomon

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Nueva Segovia

Production Area:

San Fernando

Altitude:

1250-1560 masl

Farm Size:

178 Ha

LOT DETAILS

Harvest Period:

Variety:

YellowCatuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Natural Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

9 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
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score

Delaware, Winey, Roasted nut
大塚 拓也
2021-04-30
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score

lemon,lime,blueberry,ginger
辻本 智久
2021-05-01
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score

Whisky, Walnuts, Cocoa
近藤 剛
2021-05-01
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score

blood orange, melon, cacao
長澤 一浩
2021-05-01
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score

Cacao, Citrus, plum, I felt Incense aroma in the aftertaste,
鈴木 洋介
2021-05-02
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score

bit wiskey,chocolate,caramel,bit pineapple,bit strawberry,ston fruits,cherry,AC mh冷めてm,B m,smooth
仲村 良行
2021-05-03
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score

Prune, Melon, Dense sweetness
森 崇顕
2021-05-03
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score

orange、clean cup, well balance
鈴木 清和
2021-05-03
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score

blood orange,blackcurrant,peel,creamy,cinamon
石井 康雄
2021-05-04
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score

Orange peel, Umami, Bright ACD, Juicy, Sweet AT
伊藤 寛之
2021-05-04
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score

esteric,pineapple,rum
健二 元明
2021-05-04
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score

Prune,tropical,Smooth,miso,complex
小柴 絵美裕
2021-05-11
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score

black cherry, cassis, long sweet, creamy,わずかに草餅
松井 布美子
2021-05-12
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score

apricot, cinnamon, clean, clementine, complex, ginger, hibiscus, papaya, round, rounded, soft, tamarind
Youngjun Cho
2021-05-15

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans