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El Bosque Catuai AnaerobicNatural

Offer List:

Peralta Coffees 2020/21

Warehoused

🇳🇮 Nicaragua

El Bosque Catuai AnaerobicNatural

Warehoused

NC-2021-007

Price

8.8 USDFOB/kg

Quantity

0/0 bags (69kg)

Cupping Comments（15）

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

El Bosque

Producer Name:

Julio Peralta Salomon

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

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ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Nueva Segovia

Production Area:

San Fernando

Altitude:

1250-1560 masl

Farm Size:

178 Ha

LOT DETAILS

Harvest Period:

Variety:

Catuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Natural Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.8 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
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score

Blood orange, Bright, Syrupy, Chocolate, Roasted nut
大塚 拓也
2021-04-30
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score

grape,syrupy,candy,pink grapefruit,kiwi
辻本 智久
2021-05-01
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score

Plum, Blueberry, Pepper, Chocolate,
近藤 剛
2021-05-01
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score

peach, pineapple, chocolate, cinnamon
長澤 一浩
2021-05-01
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score

Cacao, Salted lemon, thick coffee,
鈴木 洋介
2021-05-02
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score

chocolate,bit strawberry,bit wiskey,caramel,bit orange,raw sugar,cherry,AC m,B m,juicy
仲村 良行
2021-05-03
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score

Yellow Peach, Bright Citric, Apple, bit Sharp AC
森 崇顕
2021-05-03
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score

Cocoa, Brown sugar, Citrus, Grape
友成 のえ
2021-05-03
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score

dry fig, blood orange,blackberry,herb
石井 康雄
2021-05-04
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score

Lemon, Alcoholic, Sharp ACD, Chocolate SN
伊藤 寛之
2021-05-04
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score

chocolate,orange,peach,brandy
健二 元明
2021-05-04
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score

Citric,orange peel with chocolate,bright
YACHIGO MIYAKO
2021-05-08
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score

delaware, brandy, rum, whiskey, orange
松井 布美子
2021-05-12
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score

clementine, complex, crisp, fresh, green apple, hibiscus, juicy, kiwi, lingering, pineapple, raisin, soft, star fruit, tamarind
Youngjun Cho
2021-05-15
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score

Strawberry, Red Wine, Cassis, Blood Orage, long aftertaste
中澤 美貴
2021-05-17

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans

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