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El Bosque Catuai AnaerobicNatural

Offer List:

Peralta Coffees 2020/21

El Bosque Catuai AnaerobicNatural

Price

8.8 USDFOB/kg

Quantity

0/0 bags (69kg)

Cupping Comments16

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

El Bosque

Producer Name:

Julio Peralta Salomon

Origin Type:

Single Estate

Producer's Narrative:

Peralta Coffee is one of Nicaragua’s leading producers and exporters of specialty coffee. Their consistent quality is highly valued by buyers around the world and its distribution volume exceeds 50 containers per year. Peralta Coffee is run by the Peralta family, Julio and Octavio who are cousins. They own seven…

ORIGIN

Origin Country:

🇳🇮 Nicaragua

Production Region:

Nueva Segovia

Production Area:

San Fernando

Altitude:

1250-1560 masl

Farm Size:

178 Ha

LOT DETAILS

Harvest Period:

Variety:

Catuai

Grade:

Processing Method:

Anaerobic Natural

Details of process:

Natural Anaerobic

Certification:

Quality Analysis:

TRADE

FOB/kg:

8.8 USD

Quantity:

0/0 bags

Pre-order Unit:

69Kg

Packaging Unit:

34Kg

Package Type:

Ecotact

Comments

Producer
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
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score

Cloudy, Malty, Nutty, Chocolate, Brown sugar
大塚 拓也
2021-04-30
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score

fruity,banana,brown sugar,macadamia
辻本 智久
2021-05-01
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score

Cacao, Read Berry, Walnuts
近藤 剛
2021-05-01
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score

grapefruit, green tea, almond
長澤 一浩
2021-05-01
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score

Clean cup, Thick sweetness with acidic,
鈴木 洋介
2021-05-02
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score

chocolate,roast nuts,caramel,bit cherry,bitstrawberry,bit orange,AC ml,delicate,B m,juicy
仲村 良行
2021-05-03
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score

Citrus, Stone fruit, Balanced, Slightly greenish flavor
森 崇顕
2021-05-03
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score

Cacao,berry,Sweet herbs
水之浦 泰平
2021-05-03
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score

Watermelon, Hazelnut, Herbal
友成 のえ
2021-05-03
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score

grape、cassis、long aftertaste
鈴木 清和
2021-05-03
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score

orange,woody,grape fruit,rubber
石井 康雄
2021-05-04
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score

Candy like, Grape, Long AT, Elegant ACD, Syrupy SN, Silky MF
伊藤 寛之
2021-05-04
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score

Strawberry chocolate
谷口 収
2021-05-10
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score

chocolate, almond ,berry ,juicy
垣江 遵也
2021-05-11
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score

Red berry, Calpis, Rose wine, Clean
山田 彩音
2021-05-12
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score

brown sugar, cinnamon, dried fig, ginger, lingering, nutmeg, orange, raspberry, red apple, rounded, soft, syrupy
Youngjun Cho
2021-05-15

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans