La Finca Huehuetepan:Carlos Cadena is the third generation of coffee producers. Both on his paternal and maternal sides, they come from traditional coffee farmers. However, Carlos was the first to start producing specialty coffees since 2012. Carlos is 35 years old. His first attempts when he started working with specialty coffees were to separate the lots and apply rigorous traceability. In 2019, he learned from a buyer from Taiwan who stayed for a couple of months in his farm, how to improve natural processes. Due to COVID, he couldn't export the coffees to Taiwan, but he retained the knowledge. In the last three years, he has improved this process with fermentations of up to 120 hours. The place where La Finca is located is called Cozoautlan, which means Golden Hill. It is surrounded by two ravines, has no access, just from one side of the Hill and this place has an excellent microclimate suitable for coffee. Carlos has eight people working on his (about) 20 hectares, and there are another 12 people working on the processes.He sent three lots to the Cup of Excellence 2023 wich is going to be in this month.In 2012 Carlos won the 6th place in COE with 87,5 pointsIn 2022 Carlos won the 6th place in COE with 89,69 pointsThese are some of the countries where Carlos has exported his coffee: China, Germany, Canada, France, USA, and 2022/23 is the first time for other area through TYPICA.