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Kiawamururu AA

Offer List:

Rockbern 2022/23

Warehoused

🇰🇪 Kenya

Kiawamururu AA

Warehoused

KE-2023-012

Price

10 USDFOB/kg

Quantity

0/0 bags (30kg)

Cupping Comments11

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

Kiawamururu

Producer Name:

Rumukia Coop

Origin Type:

Cooperative

Producer's Narrative:

After graduating from the university with a degree in Accounting, I worked in banking and consulting firms until my wife and I founded Rockbern Coffee in 2012. The reason why I went into the coffee business is that I made a promise to my grandfather who was a very passionate coffee farmer. When I left my village, I…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Nyeri

Production Area:

Nyeri

Altitude:

1700

Farm Size:

-

LOT DETAILS

Harvest Period:

December 2022

Variety:

SL28, Batian, SL34

Grade:

AA

Processing Method:

Washed

Details of process:

Washed

Certification:

Quality Analysis:

TRADE

FOB/kg:

10 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer
Most of the washing stations in Kenya are using eco pulpers that use less water. Further, to mitigate the risk of Pollution, the waste water is not allowed to flow into the natural ways (streams or rivers) instead it drain and sits on pans for sometime that allow the waste to sediment and water will evaporate Leaving the waste sludge behind (that used for compost) Not all the factories have transitioned but some have, it’s Called; Pinhalense eco pulper
TYPICA
Coffee production can have a significant impact on water pollution in Kenya, as it is an intensive agricultural practice that requires the use of large amounts of water and chemicals. The coffee production process involves several stages, including cultivation, harvesting, processing, and packaging, all of which can contribute to water pollution if not managed properly.During cultivation, coffee farmers may use fertilizers and pesticides to increase their crop yields. These chemicals can leach into nearby water sources, contaminating them with harmful substances that can harm aquatic life and pose a health risk to humans who use the water for drinking or other purposes.During harvesting, coffee cherries are washed and processed to remove the outer layers and extract the coffee beans. This process can generate large amounts of wastewater that contain organic matter, caffeine, and other contaminants. If this wastewater is not treated properly, it can pollute nearby rivers, lakes, and groundwater sources, potentially causing harm to ecosystems and human health.To address these issues, the Kenyan government and coffee industry stakeholders have implemented various measures to improve the sustainability of coffee production and reduce its environmental impact. These measures include promoting the use of organic and sustainable farming practices, investing in wastewater treatment facilities, and encouraging coffee farmers to adopt water-saving techniques.Overall, while coffee production can contribute to water pollution in Kenya, there are steps being taken to mitigate its impact and promote more sustainable practices in the industry.Peter is taking steps to solve these problems and working with the framer and washing stations to improve the washing process and to minimize water wast.

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
Black Tea
Brown sugar
Floral
Peach
Citrus fruit
Grapefruit
Brown spice
Grape
Lime
Lemon
Orange
Malic acid
Apple
Overall sweet
Almond
black currant
Dried fruit
Maple syrup
Berry
Citric acid
avatar

score

Delicate
Black Tea
Brown sugar
Floral
山田 彩音
2023-03-16
avatar

score

85.3

Peach
Citrus fruit
Grapefruit
Terasaki Hirokazu
2023-04-04
avatar

score

Long after
Brown spice
Grape
Lime
Lemon
鈴木 清和
2023-04-04
avatar

score

Mandarin orange,
Orange
Malic acid
鈴木 洋介
2023-04-05
avatar

score

Floral
Apple
Brown sugar
MINSEOK KIM
2023-04-07
avatar

score

Peach
Overall sweet
Grapefruit
宮永 佳輔
2023-04-07
avatar

score

Almond
Apple
black currant
矢澤 諒
2023-04-07
avatar

score

dry fruits,black tea,orange,black sugar,AC medium,bit tartaric,cituras ,soft,B medium,smooth
Black Tea
Dried fruit
仲村 良行
2023-04-12
avatar

score

good taste, long aftertaste, juicy
Black Tea
Lemon
Floral
Maple syrup
은진 노
2023-04-12
avatar

score

Smooth, Long After
Peach
Citrus fruit
Grape
병조 김
2023-04-13
avatar

score

Roasted Almond, Orange, Slightly Berry, Citric Acid, Medium Acidity, Medium Body
Almond
Orange
Berry
Citric acid
近藤 剛
2023-04-14

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans