PRODUCER
Mandheling farmer group
Catur
Cooperative
ORIGIN
🇮🇩 Indonesia
Mandailing
Mandheling
1400-1600
3700 Ha
LOT DETAILS
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Various Varieties
Grade 2
Wet Hulled
Red cherries are picked and undergo a fermentation process for 8–12 hours. After depulping, the parchment coffee is dried until it reaches 25–30% moisture content. The parchment is then hulled, and the green beans are further dried 2-3 days until they reach 13% moisture content.
TRADE
9 USD
600/600 bags
30Kg
30Kg
GrainPro
Comments
Cupping Summary
score
82.5
score
83
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans
Price
9 USDFOB/kg
Quantity
600/600 bags (30kg)
Samples
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