Name: Mandheling G1 Triple Picked Wet Hulled
Brand: CATUR 2025/26 Special Reserve
SKU: ID-2026-201
Price: 9.45 USD
Availability: InStock

PRODUCER

Farm/Processing Facility:

Mandheling farmer group

Producer Name:

Catur

Origin Type:

Cooperative

ORIGIN

Origin Country:

🇮🇩 Indonesia

Production Region:

Mandailing

Production Area:

Mandheling

Altitude:

1400-1600

Farm Size:

3700 Ha

LOT DETAILS

Harvest Period:

ー

Variety:

Various Varieties

Grade:

Grade 1 Triple Picked

Processing Method:

Wet Hulled

Details of process:

Red cherries are picked and undergo a fermentation process for 8–12 hours. After depulping, the parchment coffee is dried until it reaches 25–30% moisture content. The parchment is then hulled, and the green beans are further dried 2-3 days until they reach 13% moisture content.

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.45 USD

Quantity:

584/600 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Berry

Chocolate

Sweet

Herb-like

Other

score

83.75

A distinctive wet-hulled Sumatra profile with herbal nuances, complemented by a sweet impression of red fruits in the finish. The cup offers a harmonious balance of brightness and sweetness, creating a refined and approachable experience. スマトラのウェットハルらしいハーバルなニュアンスに、アフターで感じられるレッドフルーツの甘い印象が特徴的です。明るさと甘さのバランスが取れた、洗練された味わいに仕上がっています。

Berry

Chocolate

Sweet

Herb-like

TYPICA Kazuto Nagai

2026-05-28

score

84.25

Rich and sweet cup with notes of berry, chocolate, and honey-like sweetness. Earthy complexity and herbal nuances are characteristic of the classic Mandheling profile, balanced by a smooth and rounded mouthfeel. ベリーやチョコレート、ハチミツを思わせる豊かな甘さ。マンデリンらしいアーシーな複雑さとハーバルなニュアンスが感じられ、滑らかで丸みのある口当たり

Sweet

Chocolate

Other

Oishi Hazuki

2026-05-28

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans