Frinsa Collective AnaerobicNatural

Offer List:

Java Frinsa Estate 2022/23

Warehoused

🇮🇩 Indonesia

Frinsa Collective AnaerobicNatural

Warehoused

ID-2023-003

Price

10.95 USDFOB/kg

Quantity

0/0 bags (30kg)

Cupping Comments（11）

Samples

Out of Stock

Pre-order

PRODUCER

Farm/Processing Facility:

Frinsa Collective

Producer Name:

Frinsa Collective

Origin Type:

Small-scale producer

Producer's Narrative:

Although Indonesia is one of the oldest coffee-producing countries, producers there are in the middle of developing its own specialty coffee industry within the country, which is different from the development of the specialty coffee industry in Africa and Latin America. The low elevation of the land and the traditional processing methods of Sumatran style are not exactly the best environment to…

ORIGIN

Origin Country:

🇮🇩 Indonesia

Production Region:

Pangalengan, Ciwidey, Garut, and Sumedang

Production Area:

West Java

Altitude:

1300-1700

Farm Size:

400 ha

LOT DETAILS

Harvest Period:

June 2023

Variety:

AtengSuper, Borbor, LiniS, TimTim, AndungSari, SigararUtang

Grade:

Processing Method:

Anaerobic Natural

Details of process:

4 Days Cherrie Fermentation, Drying on Patio : pick the cherries coffee - washing the cherries - put the cherries to plastic bag and close the plastic - fermentation cherries 4 days - dry on patio until 10,5-11% moisture content - Hulling

Certification:

Quality Analysis:

TRADE

FOB/kg:

10.95 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Harvest, June to August

Cupping Summary

Fermented

Grapefruit

Honey

Sour

Cacao Nibs

Stonefruit

Sour/Fermented

Citrus fruit

Buzzy

Herb-like

Orange

Brown sugar

Acetic acid

Alcohol/Fermented

Chocolate

Clove

Anise

Raisin

Grape

Raspberry

Red wine

Dark chocolate

Whisky

Lemon

Blackberry

Jasmine

Pomegranate

Winey

Apple

Cocoa

Vanilla

score

cheesy

Fermented

Grapefruit

Honey

Sour

山田彩音

2023-06-25

score

83.5

Cacao Nibs

Stonefruit

Sour

Terasaki Hirokazu

2023-07-04

score

Sour/Fermented

Citrus fruit

高山健二

2023-07-05

score

Sour/Fermented

Buzzy

TYPICA Team JAPAN

2023-07-05

score

Light, clean acidity Green, early ripening citrus

Citrus fruit

Herb-like

鈴木洋介

2023-07-05

score

Round

Orange

Brown sugar

YACHIGO MIYAKO

2023-07-07

score

strawberry,raspberry,dark chocolate,orange peel,kiwi,acerola,bit liquor

Acetic acid

Alcohol/Fermented

仲村良行

2023-07-08

score

cacao, red wine

Acetic acid

Chocolate

Clove

Anise

Raisin

Grape

Raspberry

Junghyeon Park

2023-07-09

score

Grape

Raspberry

Red wine

Dark chocolate

Whisky

Lemon

鈴木清和

2023-07-10

score

Hibiscus, Cacao nibs, Strawberry flesh, Oolong leaf, Balsamic reduction, Bright & Clean, Super-longevity, Super-Complex

Blackberry

Grape

Grapefruit

Honey

Jasmine

Orange

Pomegranate

Winey

Anise

Apple

현 박

2023-07-11

score

Cocoa

Vanilla

Grape

仲春林

2023-07-14

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans