Name: Guji Shakiso G1 Washed
Brand: Nardos Coffee 2022/23
SKU: ET-2023-101
Price: 9.37 USD
Availability: OutOfStock

PRODUCER

Farm/Processing Facility:

Shakiso Station

Producer Name:

Smallholders

Origin Type:

Small-scale producer

Producer's Narrative:

Shakiso Station, located in Udo Hadama village (kebele), Shakiso, Guji, Ethiopia, receives cherries from more than 500 smallholder farmers. Situated at 1,950–2,100 meters above sea level, it serves as an important hub for specialty coffee production in the Guji Zone. The cherries cultivated by farmers and delivered to the station include local varieties such as Badessa, Wolichu, and Kudhume, as well as improved cultivars like 74158, 74112, and 74110. The station employs 14 permanent staff and around 250 seasonal workers during harvest, ensuring equal opportunities and ethical labor practices. It has also obtained international certifications such as Organic and RFA, reflecting its commitment to sustainable production and fair trade.

ORIGIN

Origin Country:

🇪🇹 Ethiopia

Production Region:

Oromia

Production Area:

East Guji zone

Altitude:

1,950–2,100 masl

Farm Size:

1–2 ha per farm

LOT DETAILS

Harvest Period:

November 2022ー

Variety:

Heirloom

Grade:

Processing Method:

Washed

Details of process:

Our processing method involves collecting coffees from farmers between the hours of 3pm and 8pm, whereupon the cherries undergo a rigorous inspection. The pulping process commences at 9-10pm, with machines that are able to differentiate between Gr 1, Gr 2, and gr 3/UG. Following this, the cherries are transferred to soaking/fermentation tanks for a period of 24-36 hours, depending on weather conditions. Once this step is completed, the cherries are washed again to remove any residual mucilage before being transferred to raised beds in the morning. To protect the beans from direct sunlight, the beds are covered between 12pm and 3pm, and stirred four times a day to ensure balanced drying. Once the beans reach a moisture level of around 11.5, they are moved to the warehouse for further processing. Our processing station is equipped with a locally made machine called the Hagard, which is used to separate coffee based on density after pulping. Floaters are referred to as Undergrade (UG).

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.37 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

60Kg

Package Type:

GrainPro

Comments

Producer

TYPICA

Cupping Summary

Black Tea

Citrus fruit

Chamomile

score

Floral, Lemon, Apricot 84.75

Terasaki Hirokazu

2023-02-15

score

Floral, Lemon, Apricot

TYPICA Community Manager

2023-02-17

score

Jasmin, Mandarin orange, berry, Muscat, Apple,

鈴木清和

2023-02-21

score

orange,milk chocolate,bit black tea,walnut,AC m,citrus,B medium plus,2%milk weight,smooth

仲村良行

2023-02-24

score

Grey,floral

Kidd Meng Kidd Meng

2023-02-25

score

Grapefruit,Black tea, Bitter chocolate

YACHIGO MIYAKO

2023-02-26

score

Wine, Sweet, Bright

Oshio Amane

2023-02-27

score

orange,black tea, tea like,brown sugar, natty

石井康雄

2023-02-27

score

Lemon, Orange, Brown Sugar and Oolong

Van C

2023-02-27

score

citrus, grain, citric acid, medium acidity, medium low body

近藤剛

2023-02-28

score

orange chocolate, black tea, nutty

星健太

2023-03-01

score

Lemon,Oolong tea,smooth

佐々木浩

2023-03-08

score

Apple,Apricot,Almond.

IKEDA REO

2023-03-10

score

intense aroma, great mouthfeel and long after taste. balanced sweetness and acidity.

Black Tea

Citrus fruit

Chamomile

shimon yokoyama

2023-03-16

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans