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Esperanza Anaerobico Natural

Offer List:

Café de Altura (Special Reserve) 2024/25

Pre-order Closed

🇨🇷 Costa Rica

Esperanza Anaerobico Natural

Pre-order Closed

CR-2024-004

Price

40 USDFOB/kg

Quantity

0/9 bags (30kg)

Cupping Comments1

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

-

Producer Name:

-

Origin Type:

Small-scale producer

ORIGIN

Origin Country:

🇨🇷 Costa Rica

Production Region:

-

Production Area:

Altitude:

Farm Size:

LOT DETAILS

Harvest Period:

Variety:

Esperanza

Grade:

-

Processing Method:

Anaerobic Natural

Details of process:

-

Certification:

Quality Analysis:

TRADE

FOB/kg:

40 USD

Quantity:

0/9 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer
-
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
Brown sugar
Caramelized
Chocolate
avatar

score

85

Lychee, Mandarin Orange
Brown sugar
Caramelized
Chocolate
TYPICA Hazuki
2024-12-25

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans