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El Cañal Caturra Catuai AnaerobicHoney

Offer List:

Café de Altura 2022/23

El Cañal Caturra Catuai AnaerobicHoney

Price

22 USDFOB/kg

Quantity

0/0 bags (20kg)

Cupping Comments21

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

El Cañal

Producer Name:

Delmar Salas

Origin Type:

Small-scale producer

Producer's Narrative:

Costa Rica is renowned as one of the highest-quality coffee origins. With countless great coffee producers in this country, it wasn’t easy to choose who I should approach. After much consideration, I decided to reach out to someone who most vividly expresses Costa Rica – someone who is the best at what they do, in a country home to plenty of producers with advanced production skills…

ORIGIN

Origin Country:

🇨🇷 Costa Rica

Production Region:

West Valley

Production Area:

-

Altitude:

1500 masl

Farm Size:

25 acres

LOT DETAILS

Harvest Period:

Variety:

Caturra, Catuai

Grade:

Processing Method:

Anaerobic Honey

Details of process:

40 hours of Anaerobic fermentation Method1: Honey process - The beans are pulped and introduced into the tank in parchment.

Certification:

Quality Analysis:

TRADE

FOB/kg:

22 USD

Quantity:

0/0 bags

Pre-order Unit:

20Kg

Packaging Unit:

20Kg

Package Type:

Vacuum pack

Comments

Producer
TYPICA
Harvest: Jan-Feb

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
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score

Dark Chocolate, Toasted Almonds, Caramel
Nuno Silva
2022-09-05
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score

Caramel, Chocolate, Grape
Samuel Perez
2022-09-05
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score

Hazelnut, Raspberry, Roasted Almond Vanilla
Claudia Sans
2022-09-05
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score

woody, sweet, caramel, toasted almond
Martin Beniak
2022-09-05
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score

Aroma: coffee blossom, hibiscus Taste: Ceylon black tea, almonds, light-medium body,
Robert Muravskij
2022-09-05
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score

The Impression of Kenyan or Colombian coffee, citrus.
鈴木 洋介
2022-09-07
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score

caramel ,hazelnut, red apple, clean
園田 道徳
2022-09-10
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score

Lemon, Roasted Peanuts, Slightly Herb, Citric Acid, Medium Light Mouthfeel
近藤 剛
2022-09-10
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score

cacao,roasted nuts,apple,blance,clean
富所 涼子
2022-09-10
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score

Nikki (in yatsuhashi )
松井 布美子
2022-09-11
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score

Apple, cinnamon , strawberry ,like wine, thick mouthfeel
堀川 大貴
2022-09-12
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score

silky, plum-apple-pear compote, orange, spices, sweet
Katarzyna Sadowska
2022-09-12
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score

Apple, Raisin, Caramel, Walnuts
石井 康雄
2022-09-12
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score

Orange,round,improve,Lemon,macadamia nuts
小柴 絵美裕
2022-09-13
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Honey, Lemon & Lime, Sweet & Sugary
山田 彩音
2022-09-13
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Brown sugar , Cola
荻野 稚季
2022-09-13
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Green apple , clean, citrus.
宛臻 林
2022-09-14
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score

Apple, Almond, Papaya, Green tea (matcha)
須永 紀子
2022-09-15
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score

Sweetness, Berry, orange
세경 김
2022-09-17
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score

roasted nut,milk chocolate,green tea,AC medium,malic,soft,B medium,smooth
仲村 良行
2022-09-20
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score

almond, citrus, cacao, clean
Adrian Perez
2022-09-22

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans

BESbswy