OFFER LISTS
NEWWISH LIST
Cupping Summary
score
85.25
score
86.75
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
PRODUCER
Finca El Brillante
Alberto Lizarazo and Carlos Alberto Lizarazo
Small-scale producer
Finca El Brillante is located in Santa María, Huila, Colombia, and is managed by father-son duo Alberto Lizarazo (63) and Carlos Alberto Lizarazo (25). The farm spans 11 Ha of land, with 8 Ha dedicated to coffee cultivation at an elevation of 2,100 m.a.s.l. Here, they grow Pink Bourbon, Geisha, Caturra Chiroso, and Ombligón varieties, while preserving the remaining land as native forest. Alberto Lizarazo has been a coffee farmer all his life. He inherited Finca El Brillante from his parents when he was 40 years old, and now he hopes that his son, Carlos Alberto, carries on with this tradition. This father and son duo make everything at the farm work. From harvesting to processing, they handle every aspect themselves. We started working with Finca El Brillante in 2024, and their generational dedication promises a vibrant future.
ORIGIN
🇨🇴 Colombia
Huila
Santa Maria
2,100
11 ha
LOT DETAILS
ー
Geisha
-
Washed
Their processing begins with the selective harvesting of ripe cherries, which undergo a 24-hour fermentation in sealed bags. The cherries are then depulped and dry-fermented in tanks for 50– 60 hours, washed minimally to conserve water, and finally dried in a marquesina (covered structure) for approximately 15 days.
TRADE
17.31 USD
0/30 bags
30Kg
30Kg
GrainPro
Comments
Price
17.31 USDFOB/kg
Quantity
0/30 bags (30kg)
Samples
Out of Stock
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