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Monteblanco Geisha Gold Grand Cru

Offer List:

Clearpath 2024/25

Pre-order Closed

🇨🇴 Colombia

Monteblanco Geisha Gold Grand Cru

Pre-order Closed

CO-2024-274

Price

28.16 USDFOB/kg

Quantity

0/10 bags (25kg)

Cupping Comments1

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

Monteblanco

Producer Name:

Rodrigo Sanchez

Origin Type:

Small-scale producer

Producer's Narrative:

Monteblanco is a 14-hectare family-run farm located in the San Adolfo region of Huila, Colombia, managed by Rodrigo Sánchez Valencia alongside his wife Claudia Samboni, his daughter Nathalia and farm manager Don Gerardo. The farm is situated beside the Cueva de los Guácharos National Natural Park and the Suaza River Valley, benefiting from the area's rich biodiversity and favorable environmental conditions for coffee cultivation. Monteblanco is known for its commitment to producing high-quality coffees, including varieties such as Geisha, Pink Bourbon, Pacamara, and Purple Caturra. Monteblanco is one of six farms owned by Rodrigo which he united under one company Aromas Del Sur in 2017, including their own dry mill in Pitalito.

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

San Adolfo

Altitude:

1730 MASL

Farm Size:

18 Hect

LOT DETAILS

Harvest Period:

Variety:

Geisha

Grade:

-

Processing Method:

Washed

Details of process:

Gold Grand Cru - "The process starts with harvesting and measuring Brix degrees, followed by floating, fermenting in Grain Pro bags for 48 hours, pulping, and an additional 12-hour fermentation. It then undergoes a 60-hour anaerobic fermentation, washing, and drying."

Certification:

Quality Analysis:

TRADE

FOB/kg:

28.16 USD

Quantity:

0/10 bags

Pre-order Unit:

25Kg

Packaging Unit:

25Kg

Package Type:

Vacuum pack

Comments

Producer
We have always been in love with Geisha, we liked the easy way to drink and enjoy it, its profile so different and unique, once we began to experiment fermentations, we decided to make a mix of fermentations, being Geisha one of the varietals that we have chosen. Oxidative fermentation, cold and maceration, which each of these adds a different, oxidative red fruit flavor, giving body and complexity; cold the floral notes, citrus, green; and maceration rounds the final part of this cup giving notes of yellow fruits (grenadillas, pitahayas, passion fruit, pineapple) ... all this makes this mix of fermentations becomes a unique profile.
TYPICA

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
Grape
Black Tea
Spices
Floral
avatar

score

85.25

Ginger, Melon, Red Grape ,山椒
Grape
Black Tea
Spices
Floral
TYPICA Hazuki
2024-12-23

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans