Monteblanco Caturra Bourbon Nectar Citrullus

Offer List:

Clearpath 2024/25

Pre-order Closed

🇨🇴 Colombia

Monteblanco Caturra Bourbon Nectar Citrullus

Pre-order Closed

CO-2024-273

Price

17.91 USDFOB/kg

Quantity

0/14 bags (25kg)

Cupping Comments（1）

Samples

Out of Stock

Pre-order

PRODUCER

Farm/Processing Facility:

Monteblanco

Producer Name:

Rodrigo Sanchez

Origin Type:

Small-scale producer

Producer's Narrative:

Monteblanco is a 14-hectare family-run farm located in the San Adolfo region of Huila, Colombia, managed by Rodrigo Sánchez Valencia alongside his wife Claudia Samboni, his daughter Nathalia and farm manager Don Gerardo. The farm is situated beside the Cueva de los Guácharos National Natural Park and the Suaza River Valley, benefiting from the area's rich biodiversity and favorable environmental conditions for coffee cultivation. Monteblanco is known for its commitment to producing high-quality coffees, including varieties such as Geisha, Pink Bourbon, Pacamara, and Purple Caturra. Monteblanco is one of six farms owned by Rodrigo which he united under one company Aromas Del Sur in 2017, including their own dry mill in Pitalito.

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

San Adolfo

Altitude:

1730 MASL

Farm Size:

18 Hect

LOT DETAILS

Harvest Period:

Variety:

Caturra Bourbon

Grade:

Processing Method:

Washed

Details of process:

Nectar Citrullus - The process begins by fermenting the culture with spices and/or fruit for 144 hours to develop the ideal pH and Brix levels. After preparing the culture, pulped coffee is placed in sealed 200-liter containers, and the prepared solution is added for a second fermentation of 140 hours, maintaining Brix levels above 9 and pH above 4.

Certification:

Quality Analysis:

TRADE

FOB/kg:

17.91 USD

Quantity:

0/14 bags

Pre-order Unit:

25Kg

Packaging Unit:

25Kg

Package Type:

Vacuum pack

Comments

Producer

It is a coffee that took us 4 years to develop, due to the complexity of the fruit used, a fruit with a high water content and we could not find a way to transfer the flavor to the coffee, after several trials we managed to find a way to transfer the flavor to the coffee. It is a very fresh coffee, quite lively, that we enjoyed developing, and after so much effort it has been very well received by the market.

TYPICA

Cupping Summary

Sweet

Caramelized

score

84.25

Watermelon, Aromatics, Tea like

Sweet

Caramelized

TYPICA Hazuki

2024-12-23

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans