Name: El Progreso Caturra Bourbon Carbonic Maceration
Brand: Clearpath 2024/25
SKU: CO-2024-272
Price: 14.83 USD
Availability: InStock

PRODUCER

Farm/Processing Facility:

El Progreso

Producer Name:

Rodrigo Sanchez

Origin Type:

Small-scale producer

Producer's Narrative:

Finca El Progreso is another of Rodrigo Sánchez’s esteemed farms, located in the municipality of Palestina, Huila. Like his other farms, El Progreso benefits from its position within the Cueva de los Guacharos National Natural Park, near the Suaza River Valley, which provides the farm with abundant biodiversity and healthy water sources that contribute to the vitality of the coffee trees.

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

Palestina

Altitude:

1650 MASL

Farm Size:

23 Hect

LOT DETAILS

Harvest Period:

ー

Variety:

Caturra Bourbon

Grade:

Processing Method:

Washed

Details of process:

Carbonic Marceration - The process begins with selecting coffee cherries that are at least 90% ripe and have a Brix degree of 20-24. After arriving at the processing area, the coffee is floated to eliminate defects and improve fermentation homogeneity. The coffee is then fermented in cherry for 70 hours with CO₂ injection, leading to color changes in the mucilage that enhance sweetness, body, and fruity notes. After pulping, the coffee is placed back in barrels with its own juice for an additional 70 to 94 hours of fermentation. This creates a maceration environment, where microorganisms metabolize sugars, improving fragrance and acidity. The coffee is then washed and dried for 18 to 22 days. This process produces a bright, aromatic, floral, and sweet coffee with enhanced flavors and acidity.

Certification:

Quality Analysis:

TRADE

FOB/kg:

14.83 USD

Quantity:

0/10 bags

Pre-order Unit:

25Kg

Packaging Unit:

25Kg

Package Type:

Vacuum pack

Comments

Producer

This coffee which we make under maceration, beer yeasts are added in the fermentation, to release microorganisms, accelerate the fermentation/activity and to improve the transfer of flavor to the bean/almond and enhance flavors. Residual flavor of tropical fruits, yellow fruits... Giving a unique profile.

TYPICA

Cupping Summary

Brown sugar

Peach

score

84.25

Banana, Butter, Melon Stone Fruit, Tropical Fruit

Brown sugar

Peach

Oishi Hazuki

2024-12-23

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans