OFFER LISTS
NEWWISH LIST
PRODUCER
Las Flores
Jhoan Vergara
Small-scale producer
Finca Las Flores was founded in 1990 by Edilberto Vergara and Nubia Ayure, children of coffee farmers. Spanning 16 hectares in Huila, Colombia, it fully transitioned to coffee cultivation by 1998. Inspired by their mother, who ranked 16th in the 2006 Cup of Excellence, the Vergara siblings embraced specialty coffee. Jhoan Vergara studied agronomy, exploring varieties like Pink Bourbon and Java, and the farm developed processes such as natural, honey, and washed. In 2019, Jhoan won the Master of Coffee contest and achieved auction success in South Korea. Their mission is sustainability and knowledge-sharing, aiming to build a profitable, future-focused coffee industry.
ORIGIN
🇨🇴 Colombia
Huila
Acevedo
1700 masl
12Ha
LOT DETAILS
Red Bourbon
-
Natural
Cherries are hand-selected and anaerobically fermented in bags for 40 hours at 16-18°C, then oxidized for 20 hours. Fermentation resumes for another 12-18 hours before a thermal shock with 32°C water and mosto (coffee juices from fermentation). Cherries are solar-dried for 16-25 days, until 16% moisture content, then rested in plastic bags in a dark room for 48 hours before finishing the drying, ultimately reaching 11% moisture content.
TRADE
20 USD
0/83 bags
24Kg
24Kg
Vacuum pack
Comments
Cupping Summary
score
84.5
score
84.25
score
100
Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
Price
20 USDFOB/kg
Quantity
0/83 bags (24kg)
Samples
Out of Stock
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