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Monteblanco PinkBourbon Washed

Offer List:

Clearpath 2022/23

Monteblanco PinkBourbon Washed

Warehoused

CO-2022-206

Price

16.49 USDFOB/kg

Quantity

0/0 bags (50kg)

Cupping Comments17

Samples

Out of Stock

Pre-order

-

PRODUCER

Farm/Processing Facility:

Monteblanco

Producer Name:

Rodrigo Sanchez

Origin Type:

Small-scale producer

Producer's Narrative:

Monteblanco is a 14-hectare family-run farm located in the San Adolfo region of Huila, Colombia, managed by Rodrigo Sánchez Valencia alongside his wife Claudia Samboni, his daughter Nathalia and farm manager Don Gerardo. The farm is situated beside the Cueva de los Guácharos National Natural Park and the Suaza River Valley, benefiting from the area's rich biodiversity and favorable environmental conditions for coffee cultivation. Monteblanco is known for its commitment to producing high-quality coffees, including varieties such as Geisha, Pink Bourbon, Pacamara, and Purple Caturra. Monteblanco is one of six farms owned by Rodrigo which he united under one company Aromas Del Sur in 2017, including their own dry mill in Pitalito.

ORIGIN

Origin Country:

🇨🇴 Colombia

Production Region:

Huila

Production Area:

San Adolfo

Altitude:

1730 MASL

Farm Size:

18 Hect

LOT DETAILS

Harvest Period:

June 2022

Variety:

PinkBourbon

Grade:

Processing Method:

Washed

Details of process:

Cold Washed

Certification:

Quality Analysis:

TRADE

FOB/kg:

16.49 USD

Quantity:

0/0 bags

Pre-order Unit:

50Kg

Packaging Unit:

25Kg

Package Type:

Vacuum pack

Comments

Producer
Recent ones by Rodrigo Sanchez include the following. 2019: Roaster's United Champion 2018: Yara Champion Program 2nd place 2017: Yara Champion Program Champion
TYPICA
Minimum order is 50kg (Packaging is 2 boxes, each box has 2 x 12.5kg vacuum packs)

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
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score

Strawberry, Raspberry, Jasmine, Mint
Takayoshi Yamagiwa
2022-10-27
avatar

score

Floral, Lychee and Strawberry
Samuel Perez
2022-10-27
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score

Floral, Peach, Sweet & Sugary, White Pepper
Ayane Yamada
2022-10-28
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score

Tropical fruit and butiric fragrance. Pineapple aroma. It's not my kind of coffee.
Claudia Sans
2022-11-03
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score

Strawberry, Raspberry, Jasmine, Mint
Yamagiwa Takayoshi
2022-11-07
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score

Floral, Lychee and Strawberry
Perez Samuel
2022-11-07
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score

Floral, Peach, Sweet & Sugary, White Pepper
Ayane Yamada
2022-11-07
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score

Lemon drizzle cake, anis, earl grey tea. Really interesting profile.
Julian Loayza Sanjines
2022-11-08
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score

Japanese pepper that's we called Sansyou, Ginger,
鈴木 洋介
2022-11-11
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score

Cardamom, Spices, Lychee , Sweet
Martin Beniak
2022-11-11
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score

Cider, Basil, Cleancup, Lemonade
鈴木 清和
2022-11-12
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score

cinnamon,Yomogi,milk chocolate,caramel,bit orange,AC m,citrus,B m,smooth
仲村 良行
2022-11-12
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score

Ginger, Camomile Tea, Citrus, Citric Acid, Medium Body
近藤 剛
2022-11-13
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score

Lime, Lemon Balm, Mint, Ginger, Clean
石井 康雄
2022-11-13
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score

Ginger,Cola,Spice
大塚 拓也
2022-11-14
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score

Clove, Herbal, Citric
松木 勇介
2022-11-14
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score

Lemongrass, apple, green tea
吉岡 順平
2022-11-17

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans