TYPICA咖啡生豆直接貿易平台

PRODUCER

莊園／處理廠:

Humure

生產者名稱:

Smallholder farmers

產地類型:

小規模生產者

生產者的故事:

Baho Coffee於盧安達國內具不同潛力的咖啡生產地區中擁有10處、蒲隆地共和國擁有2處水洗站，並且將小規模生產者所生產的咖啡銷售至世界各國。團隊的成員，包含生產者共有10萬名以上的夥伴。此外，在剛果民主共和國更以商業夥伴的角色，協助當地生產者去理解並實現最適切的精製…

繼續閱讀

ORIGIN

原產地:

🇷🇼 Rwanda

生產地方:

Eastern Province

生產地區:

Gatsibo

海拔高度:

1550-1835m Absl

莊園面積:

0.74ha

LOT DETAILS

收穫日期:

2022年4月

品種:

Bourbon

等級:

精製方法:

Anaerobic Natural

精製方式解釋:

This is Natural Anaerobic,120hrs. Selected and quality approved cherries were put in clean container, closed fully and kept inside the container without air circulation for 120 hours. Then, the container was opened, wait for 6 hrs before we put coffee on open sun, at drying tables. Coffee was then dried carefull, by sorting it again, and after 79 days, the M.C of green was 11.2% . Parchment was kept for 39 days to rest before dry milling.

認證:

品質分析:

TRADE

FOB/kg:

12.5 USD

數量:

0/0 袋

訂購單位:

60Kg

一袋總量:

30Kg

包裝方式:

Vacuum pack

評論

生産者

TYPICA

品鑑總結

score

Floral,Honey and Red Grape, a bit like Grape ice cream.

Ernest Andrews

2022-08-02

score

Anise, Black Currant, Brown Spice, Cherry and Nutmeg

Samuel Perez

2022-08-02

score

White wine, Raisins, Honey

Francisco Gonzalez

2022-08-04

score

wine, maple syrup, nutmeg

Adrian Perez

2022-08-04

score

White Wine , Muscut , Heavy Texture ( likely Mojito ) , The After taste is Minty , Complex

柳生弘志

2022-08-05

score

potato

仲村良行

2022-08-06

score

Red grape,Cacao,

友成のえ

2022-08-07

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Melon, grape,

大塚拓也

2022-08-08

score

blueberry,red grape,honey,long afuter taste

富所涼子

2022-08-08

score

Cassis, Water melon, Black tea, Nectarine, Mandarin orange

鈴木清和

2022-08-08

score

Melon,whisky,apple

堀川大貴

2022-08-09

score

Champagne, Black cherry, Pepper

주한 송

2022-08-10

score

Pineapple, Hoppy, Fermenty

Nuno Silva

2022-08-10

score

Whisky, Dry Fruits, Heavy Body, Citric & Malic Acid

近藤剛

2022-08-12

價格明細

TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性，保持生產者及所有與咖啡相關人員的收益健康，從而提升咖啡的永續性。

*單位為每kg生豆/美元