🇷🇼 Rwanda

Western-Kivu Province

Rutsiro

1500-1900m Absl

0.87ha

2022年4月

Bourbon

Natural

Cherries were received, sorted to remove all physical defects, floated in water to separate sinkers and floats, then after, cherries were put in plastic bags, kept under cool area for 18 hours to motivate/provocate fermentation anzymes by creating heat. Here we did more hours because this region is not hot.

9.85 USD

0/0 袋

60Kg

30Kg

Vacuum pack