OFFER LISTS
NEWWISH LIST
PRODUCER
Cascaritas
Delmy Hernández
小規模生產者
我們收到來自CAFESMO的聯絡，是在2022年的年初時的事了。據說是有一位阿姆斯特丹的烘豆師將TYPICA這個平台的資訊介紹給他們。我們對於宏都拉斯存在著這樣組織化、對咖啡永續性採取著具體行動的生產者感到十分吃驚，因此請他們盡快地寄送樣品過來。他們的品質非常安定，當中有幾個樣品更是到達令人感動的程度…
ORIGIN
🇭🇳 Honduras
Mercedes
Ocotepeque
1250
3.5 ha
LOT DETAILS
2023年2月
Catuai
Natural
The coffee cherry is harvested only with a high level of ripeness. The coffee is washed, and put in barrels and then immersed in water and at that time is inoculated with Koji, let rest in the barrels uncovered for 24 hours then proceed to dry in African beds, this process is done in the shade with a high relative humidity so that the fungus can proliferate and the beans become completely white. after 2 days we proceed to dry in direct sunlight for 21 days in natural process. The Koji used in this lot was bought in Japan when Hidardo and Sebastian from CAFESMO visited Japan for the TYPICA Annual Meeting and SCAJ 2022.
TRADE
15.1 USD
0/0 袋
34Kg
34Kg
GrainPro
評論
品鑑總結
score
score
score
86
score
score
score
score
score
價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性，保持生產者及所有與咖啡相關人員的收益健康，從而提升咖啡的永續性。
*單位為每kg生豆/美元
