TYPICA咖啡生豆直接貿易平台

PRODUCER

莊園／處理廠:

El Tontolo

生產者名稱:

Gerardo Antonio Mejía Mejía

產地類型:

小規模生產者

生產者的故事:

我們收到來自CAFESMO的聯絡，是在2022年的年初時的事了。據說是有一位阿姆斯特丹的烘豆師將TYPICA這個平台的資訊介紹給他們。我們對於宏都拉斯存在著這樣組織化、對咖啡永續性採取著具體行動的生產者感到十分吃驚，因此請他們盡快地寄送樣品過來。他們的品質非常安定，當中有幾個樣品更是到達令人感動的程度…

繼續閱讀

ORIGIN

原產地:

🇭🇳 Honduras

生產地方:

San Marcos

生產地區:

Ocotepeque

海拔高度:

1125

莊園面積:

21 ha

LOT DETAILS

收穫日期:

2022年1月

品種:

Parainema

等級:

精製方法:

Anaerobic Natural

精製方式解釋:

Anaerobic Natural processing. Dried on the farmer’s patio. He has a large area where he can dry his coffee. Looked after with intervals of 4 - 5 hours: raking, turning, and covered with plastic during the night to avoid air humidity at levels that are too high. Dried at 1,100 meters, mostly in January, a (thankfully) very dry month.

認證:

品質分析:

TRADE

FOB/kg:

9.55 USD

數量:

0/0 袋

訂購單位:

69Kg

一袋總量:

34Kg

包裝方式:

GrainPro

評論

生産者

TYPICA

品鑑總結

score

Caramel, Milk Chocolate, Tropical Fruit

山田彩音

2022-05-03

score

Cacao nib, Apricot, Dark chocolate, Lime

鈴木清和

2022-05-06

score

Cocoa, Orange, Nuts

高山健二

2022-05-06

score

Dried Cherry, Raspberry, Lemony, Roasted Almond, Brown Sugar, Long after

石井康雄

2022-05-09

score

Herbal, Chocolate, Star fruit, Soft

森崇顕

2022-05-09

score

Cocoa, Roasted Almond, Herbal, Pear, Lingering

阪田正邦

2022-05-09

score

tropical fruit, cacao, lemon, sugar

Adrian Perez

2022-05-10

score

Light winey aroma, Clean anaerobic fermentation aroma, Acidity with decreasing temperature

鈴木洋介

2022-05-10

score

milk chocolate,alcohol,stone fruits,roast nuts,cacao, watermelonish,cherry,AC ml,malic,soft tone low,bit acetic acid,B mh,juicy

仲村良行

2022-05-10

score

Cherry,plum,herbal,smooth

富所涼子

2022-05-10

score

Apricot,Milk chocolate,

友成のえ

2022-05-11

score

Apricot, Nuts, Orange

Jonga Na

2022-05-11

score

Chocolate, Whisky, Fruity, Unique

近藤剛

2022-05-12

score

Cassis , Black tea , Chocolate

荻野稚季

2022-05-15

score

cacao nibs, mango, lemon sherbet, spice(ginger, turmeric), ripe tomato, caramel, prune

Youngjun Cho

2022-05-16

價格明細

TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性，保持生產者及所有與咖啡相關人員的收益健康，從而提升咖啡的永續性。

*單位為每kg生豆/美元

El Tontolo Parainema AnaerobicNatural