PRODUCER
Sakicha
小規模生產者
傳統的咖啡生產國度——衣索比亞,目前正面臨著很大的轉變。ECX的規則放寬、卓越杯的開始等,都刺激著年輕世代對於咖啡的生產意願。Biniyam亦是當中的一人。我們是在一位日本烘焙師的介紹下,認識了Biniyam。他為客人量身精製,製作原創的批次,在衣索比亞國內,算是一位難能可貴並具備彈性應對特質的生產者,因此我們對Biniyam十分感興趣…
ORIGIN
🇪🇹 Ethiopia
Oromia
Guji
1950-2150m
LOT DETAILS
2022年11月
Heirloom
G3
Natural
Natural processing method involves a rigorous quality control process from the moment the beans are collected from farmers. The beans are then taken directly to raised beds, where they undergo a meticulous picking process that starts with green beans and progresses to yellow and black beans. To ensure optimal moisture content, the beans are covered when they reach around 15-20% moisture content and are stirred four times a day to remove any unwanted cherries. Once the beans reach 11.5% moisture content, they are carefully stored in our warehouse, where they await milling and transportation directly to Addis for further processing to meet export standards.
TRADE
7.4 USD
0/0 袋
30Kg
30Kg
GrainPro
評論
品鑑總結
價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元