LIME, GRAPEFRUIT, PLUM, brilliant

Chocolate, berry, grapefruit, hops

Now, this is a real bright and complex natural! growing at 2150 MASL this coffee is magic in a cup. Due to weather and soil conditions, the coffee takes longer to dry, nearly 10 days more than Shakiso, making it a nearly 'Anaerobic like' profile without being too over fermented. great cup for filter.

berry ,brown sugar , bit bitter , brandy

berry,strawberry,brown sugar,grapefruit

bit Alcohol, Prune, Apricot, Brandy, Jammy, High Sweetness

Grapefruit, Berry, Brown sugar