With nectarine-like floral and honeyed nuances complemented by peach and stone fruit notes, this coffee is supported by harmonious malic-acid–driven acidity and sweetness, making it an approachable option even for consumers who do not typically favor acidity. 넥타린을 연상시키는 플로럴하고 꿀같은 뉘앙스에 복숭아·핵과류의 향미가 더해졌으며, 말릭산 계열의 산미와 단맛이 조화를 이루어 산미를 선호하지 않는 소비자에게도 접근성이 좋은 커피로 소개할 수 있을 것 같습니다

A pronounced sweet-and-tart stone fruit character, with a well-balanced interplay of acidity and sweetness, evolving from a round body into a tea-like body reminiscent of white tea. ストーンフルーツの甘酸っぱさが印象的。酸味と甘さのバランスが良くラウンドボディーからホワイトティーのようなティーライクボディへの変化が印象的。

Sweet citrus fruit notes. A candy-like sweetness with acidity, resulting in a highly balanced cup. 甘い柑橘の果実。キャンディライクな甘い印象の中にアシディティが程よく感じられる。高いレベルでバランスの良い味わい。