PRODUCER
Bella Vista, Zarza
Jonathan Gasca
小規模生產者
ORIGIN
🇨🇴 Colombia
Huila
Bruselas
1540 msl
6 1⁄2 hectares
LOT DETAILS
2024年1月
Castillo, Caturra, Colombia
Washed
STEP 1. collection and manual selection of mature grain. STEP 2. dry pulpe and oxidation in plastic bags for 24h STEP 3. submerged fermentation for 60h at monitored temperature between 30 and 33 degrees. STEP 4. the cherries are washed to remove mucilage and impurities. STEP 5. drying in marquesinas from five to 12 days depending on weather changes and in a temperature that does not exceed 33 degrees.
TRADE
10.44 USD
0/0 袋
35Kg
35Kg
GrainPro
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價格明細
TYPICA 將公開所有批次的供應鏈和價格明細。通過確保透明性,保持生產者及所有與咖啡相關人員的收益健康,從而提升咖啡的永續性。
*單位為每kg生豆/美元
價格
10.44 USDFOB/kg
數量
0/0 袋 (35kg)
樣品
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