🇨🇴 Colombia

Antioquia

Urrao

Caturra, Colombia, Bourbon

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Washed

Washed coffee. On average, Las Perlitas coffees ferment from 24 to 48h and sometimes up to 72! Drying time is around 7-14 days. This lot is a mix of Red and Orange Caturra. Miller ferments the coffee for 24 hours in cherry, de-pulps and then ferments for an additional 36 hours. Upon washing, the coffee is laid out to dry for between 10-14 days, depending on the climate

11.85 USD

0/41 袋

30Kg

30Kg

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