Pajcha RedCatuai Washed

🇧🇴 Bolivia

Cochabamba

San Jose

1700

3 Ha

RedCatuai

Washed

72 hrs. anaerobic fermentation in mucilage, inside grain pro, inside plastic barrels then washed one time inside barrels changing water a couple of times. First dehydrated on raised beds for 12 hrs. direct to the sun to be then finished on the sun dryer for 12 to 15 days.

13.23 USD

0/0 袋

30Kg

30Kg

Vacuum pack