Thadeo is a skilled coffee producer in southern Tanzania. He established his farm in 2004 and currently produces 3 tons of coffee annually. Despite limited water resources on the farm, Thadeo has implemented various strategies to ensure the success of his business, including cultivating other cash crops and employing local cherry pickers. Unfortunately, Thadeo has faced challenges with weather conditions, leading to delays in flowering.Thadeo is known for his fair treatment of workers, offering higher wages than larger estates in the area. He has also expressed interest in the anaerobic process, citing its efficiency in terms of water usage and ease of management. Still, he notes that the longer drying time can be challenging due to limited space and equipment for proper drying.