PRODUCER
Communal Farmers
Iyula farmers group (Eric Saily Jengela
Small-scale producer
Our first encounter with Mary was by chance. An acquaintance of ours living in Dar es Salaam became friends with a barista at a nearby specialty coffee café and introduced us to Mary, saying, “I know someone you may be interested in!” Mary works as a coffee consultant in Mbeya, a city in southwestern Tanzania, and is trusted by many overseas buyers…
ORIGIN
🇹🇿 Tanzania
Songwe
Mbozi
1800-1900
7 acres
LOT DETAILS
July 2022
Bourbon
AA/AB
Semi Washed
He has developed his own unique processing method, which involves pulping the cherries within six hours of their arrival at his washing station, then fermenting them for 24 hours before washing and soaking them for an additional 12 hours. After this, the coffee is graded and dried on beds. Despite limited resources, such as a small pulping machine powered by a small motor, he remains dedicated to producing high-quality coffee.
TRADE
5.8 USD
0/0 bags
60Kg
60Kg
Ecotact
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
TZ-2022-107
In Stock
Price
5.8 USDFOB/kg
Quantity
0/0 bags (60kg)
Samples
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