I had the pleasure of meeting Sangu, also known as ""Mwambogolo"" among his friends, who is a passionate and innovative coffee farmer in the Mbeya region. His journey in the industry began in 1983 while he was still in school, and by 1984, he had completed his primary education and decided to fully commit to coffee farming by purchasing the land on which he currently cultivates. Since then, he has consistently expanded his farm year after year.Sangu's farming methods are unique in that they closely resemble the Kenyan style of growing coffee trees, with the plants being closely spaced and not topped, allowing them to grow tall. He also places a strong emphasis on the importance of shade trees to retain moisture and maintain a cooler, healthier environment for his plants.One of the most notable aspects of Sangu's farm is his willingness to innovate and make a positive impact for himself and his community. He has been actively encouraging other farmers in the region to focus more on processing and plant care, and has seen great results through the implementation of better drying methods and fermentation tanks.Overall, it was a pleasure to visit Sangu's farm and learn about his dedication to the coffee industry. The importance of planting shade trees and managing resources such as water were also evident during my visit. It is clear that there is still much work to be done in the region, but Sangu's innovative approach and passion for coffee farming serves as a positive example for others to follow.