Since last season, we are implementing several measures to improve the quality of our coffee. We are closely monitoring every step of the process, from farm picking to dry storage. In addition, we are only allowing fully ripe, shiny red, and dark red coffee cherries to be sent through the pulping machine. These efforts will ensure that we deliver a high-quality product to our customers

This year, Leon and Jovin have put in a lot of effort to ensure that all the coffee from Acacia Hill is of high quality. The result is a clean and well-balanced lots. Their dedication to excellence is evident in every cup of coffee that they produce.