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Pacamara AA Washed

Offer List:

Leon Christianakis 2022/23

In Stock

🇹🇿 Tanzania

Pacamara AA Washed

TZ-2022-022

In Stock

Cupping Comments（5）

Price

18 USDFOB/kg

Quantity

0/0 bags (30kg)

Samples

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PRODUCER

Farm/Processing Facility:

Acacia Hills

Producer Name:

Leon Christianakis

Origin Type:

Single Estate

Producer's Narrative:

We visited Tanzania for the first time this year. After traveling in the south of Tanzania, we arrived at Kilimanjaro airport late at night and were warmly welcomed by Leon. From the moment we met him, we felt his calm and gentle nature and was a kind gentleman…

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ORIGIN

Origin Country:

🇹🇿 Tanzania

Production Region:

Karatu

Production Area:

Oldeani

Altitude:

1750m to 1950m

Farm Size:

117/630 ha

LOT DETAILS

Harvest Period:

November 2022

Variety:

Pacamara

Grade:

AA

Processing Method:

Washed

Details of process:

Cherries are sorted first in the field, then delivered to the washing station for de-pulping (de-pulping happens during the evening), an open fermentation process of 12 to 13 hours start, well fermenting they turn the coffee to check the fermentation level, before washing and grading to separate P1 P2, and floaters, drying time on the beds are about 13 to 16 days, depending on the weather until parchment gets to 12% moisture content on the bed before going to the dry store.

Certification:

Quality Analysis:

TRADE

FOB/kg:

18 USD

Quantity:

0/0 bags

Pre-order Unit:

30Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer
Since last season, we are implementing several measures to improve the quality of our coffee. We are closely monitoring every step of the process, from farm picking to dry storage. In addition, we are only allowing fully ripe, shiny red, and dark red coffee cherries to be sent through the pulping machine. These efforts will ensure that we deliver a high-quality product to our customers
TYPICA
The increased mucilage on the cherries this year has significantly contributed to the improvement of Tembo Tembo's quality. The effective management of the post-harvest program has also played a crucial role in the success of this year's harvest. As a result, we are able to observe the notable improvements from the previous year.

Cupping Summary

FruitySour/FermentedGreen/VegetativeOtherRoastedSpicesNutty/CocoaSweetFloralBerryDried fruitOther fruitCitrus fruitSourAlcohol/FermentedOlive oilRawGreen/VegetativeBeanyPapery/MustyChemicalPipe tobaccoTobaccoBurntCerealPungentPepperBrown spiceNuttyCocoaBrown sugarVanillaVanillinOverall sweetSweet AromaticsBlack TeaFloralBlackberryRaspberryBlueberryStrawberryRaisinPruneCoconutCherryPomegranatePineappleGrapeApplePeachPearGrapefruitOrangeLemonLimeSour aromaticsAcetic acidButyric acidIsovaleric acidCitric acidMalic acidWineyWhiskeyFermentedOverripeUnder-ripePeapodFreshDark greenVegetativeHay-likeHerb-likeStaleCardboardPaperyWoodyMoldy/DampMusty/DustyMusty/EarthyAnimalicMeaty/BrothyPhenolicBitterSaltyMedicinalPetroleumSkunkyRubberAcridAshySmokyBrown, RoastGrainMaltAniseNutmegCinnamonClovePeanutsHazelnutAlmondChocolateDark chocolateMolassesMaple syrupCaramelizedHoneyChamomileRoseJasmine
avatar

score

Floral, Fruity ,Honey with Lemon a complex cup
Ernest Andrews
2023-01-12
avatar

score

Fig, Stone fruit, Chestnut
Terasaki Hirokazu
2023-01-20
avatar

score

papaya, tropical, jasmin, mandarin orange, herb, muscat,
鈴木 清和
2023-01-27
avatar

score

Peach,pulm,floral,lemon tea,Honey,Juicy
富所 涼子
2023-01-28
avatar

score

Grapefruit, Black Tea, Red Berry, Roasted Almond, Citric & Malic Acid, Medium High Acidity, Medium Body
近藤 剛
2023-01-30

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

fob-break-down-sample

*USD per kg of green coffee beans

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