TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Tembo Tembo

Producer Name:

Leon Christianakis

Origin Type:

Single Estate

Producer's Narrative:

We visited Tanzania for the first time this year. After traveling in the south of Tanzania, we arrived at Kilimanjaro airport late at night and were warmly welcomed by Leon. From the moment we met him, we felt his calm and gentle nature and was a kind gentleman…

ORIGIN

Origin Country:

🇹🇿 Tanzania

Production Region:

Karatu

Production Area:

Oldeani

Altitude:

1750m to 1850m

Farm Size:

72/445 ha

LOT DETAILS

Harvest Period:

November 2022

Variety:

Kent

Grade:

Processing Method:

Fully Washed

Details of process:

Cherries are sorted first in the field, then delivered to the washing station for de-pulping (de-pulping happens during the evening), an open fermentation process of 12 to 13 hours start, well fermenting they turn the coffee to check the fermentation level, before washing and grading to separate P1 P2, and floaters, drying time on the beds are about 13 to 16 days, depending on the weather until parchment gets to 12% moisture content on the bed before going to the dry store.

Certification:

Quality Analysis:

TRADE

FOB/kg:

9 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

GrainPro

Comments

Producer

Since last season, we are implementing several measures to improve the quality of our coffee. We are closely monitoring every step of the process, from farm picking to dry storage. In addition, we are only allowing fully ripe, shiny red, and dark red coffee cherries to be sent through the pulping machine. These efforts will ensure that we deliver a high-quality product to our customers

TYPICA

The increased mucilage on the cherries this year has significantly contributed to the improvement of Tembo Tembo's quality. The effective management of the post-harvest program has also played a crucial role in the success of this year's harvest. As a result, we are able to observe the notable improvements from the previous year.

Cupping Summary

score

Black Tea, Mandarin Orange, Jasmin this is a great introduction to what Kent can be.

Ernest Andrews

2023-01-12

score

Chocolate, Black tea, Orange

Terasaki Hirokazu

2023-01-20

score

Floral, citrus fruit, black tea, vanilla, clove. Very bright and clean with a long finish.

Razvan Rosu

2023-01-25

score

Yuzu, acerola, apricot, Cranberry, Ginger

鈴木清和

2023-01-27

score

Lemon,Honey,Black tea

富所涼子

2023-01-28

score

Roasted Almond, Grapefruit, Slightly Berry, Citric & Malic Acid, Medium Acidity, Medium Body

近藤剛

2023-01-30

score

chocolate,hazelnuts,dried mango,cream,Dried guava

書華張

2023-01-31

score

Chocolate, Black tea, Orange

TYPICA Community Manager

2023-01-31

score

tropical, watermelon, black tea

Junghyeon Park

2023-02-07

score

Lemon,Grapefruit,Honey,SweetAcid

佐々木浩

2023-02-09

score

Cassis , Lemon , Black berry , Deep

荻野稚季

2023-02-16

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Kent AA FullyWashed