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PRODUCER
Baho Blend - Anaerobic Amahoro
Smallholder farmers
Small-scale producer
Baho Coffee owns and runs 10 washing stations across Rwanda, located in different coffee-growing regions with different quality potentials, and two others in Burundi. The company, which sells small-holder farmers’ coffee to clients around the world, has more than 100,000 members, including producers. It also partners with farmers in the Democratic Republic of the Congo to help them to…
ORIGIN
🇷🇼 Rwanda
North, South & West
Nyaruguru, Nyamasheke, Rutsiro and Gakenke
Between 1500-2100m Absl
LOT DETAILS
April 2022
Bourbon
Anaerobic Natural
This is Natural -Anaerobic, mixture of 60hrs up to 8days. Selected and quality approved cherries were put in clean container, closed fully and kept inside the container without air circulation for several hours. Then , the container was opened , wait for 6 hrs before we put coffee on open sun, at drying tables . Coffee was then dried carefull, by sorting it again, and after 79 days, the M.C of green was 11.2% . Parchment was kept for 39 days to rest before dry milling .
TRADE
8.5 USD
0/0 bags
60Kg
30Kg
Vacuum pack
Comments
Cupping Summary
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Price Breakdown
TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.
*USD per kg of green coffee beans
RW-2022-008
In Stock
Price
8.5 USDFOB/kg
Quantity
0/0 bags (60kg)
Samples
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