TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Kiangundo

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

If you visit many coffee roasters in Europe, you will see many jute bags with ‘32cup’ written on them. 32cup has changed its name to Sucafina Specialty but it is still one of the major importers in Europe. Kenyacof, a sister company of Sucafina Specialty, is a marketing agent that has a dry mill and an exporter that serves as a link between smallholders in Kenya and roasters. Kenyacof owns a dry…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Nyeri

Production Area:

Karatina

Altitude:

1800masl

Farm Size:

Mixed farms

LOT DETAILS

Harvest Period:

November 2024

Variety:

SL28, SL34

Grade:

Processing Method:

Washed

Details of process:

All the coffee cherry is hand-picked and undergoes meticulous sorting at the washing station, supervised by the factory manager David Kamau Njogu. The coffee cherry is then pulped by a four-disc pulping machine to remove the skin and fruit. It is dry fermented for 16-24 hours. Coffee is rinsed and placed in a washing channel for thorough washing and grading by water where beans are separated by density. The densest beans are soaked under clean water for a further 48 hours then parchment is transferred to skin drying tables to drain the water in the shortest time possible. Afterwards, parchment is transferred to final drying tables where it's turned constantly to ensure even drying. It may take 2-3 weeks to get the target moisture of 11-12 %. The parchment is moved to conditioning bins, where the parchment rests for about 3 -4 weeks to stabilize water activity. Final drying is done to achieve a moisture of 10.5% then parchment is packed and transported to Kahawa Bora Mill.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10.4 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer

Prices shown are C&F. Ocean freight is included.

TYPICA

Cupping Summary

score

Roasted almond, Cascara, Plum, Wild berry

鈴木清和

2022-03-13

score

Orange, Cacao,

大塚拓也

2022-03-14

score

Apple,Almond,Brown Sugar

辻本智久

2022-03-15

score

Citrus, Berry, Roasted Nuts, Citric and Maric Acid

近藤剛

2022-03-15

score

Orange peel, berries, grape

John - Schot Coffee Roasters

2022-03-15

score

Grapefruit,Floral

青野啓資

2022-03-16

score

orange, almond, brown sugar

長澤一浩

2022-03-16

score

Silky mouthfeel, notes of caramel, dark chocolate and blueberry

Jonatan Scheeper

2022-03-16

score

Roast nuts, acidity like berries,

鈴木洋介

2022-03-17

score

Peach, Tomato, Earl Gray

須永紀子

2022-03-18

score

(Cupper : N.Hamamura) Clean, American cherry, Apple, Vanilla, SoftACD, ChocolateSW, CreamyMF, SweetAT, WellBL

伊藤寛之

2022-03-18

score

peanut,roast nut,milk chocolate,pear,tea,AC m,soft,malic, tone down.B m,juicy,thin

仲村良行

2022-03-19

score

Herbal, Brown sugar, Citrus, Vegetables

森崇顕

2022-03-20

score

Raspberry, Acerola, light body

阪田正邦

2022-03-20

score

Acerola, Grapefruit, Blood Orange, Canesugar, Herby, Cider, Peel, Clean

石井康雄

2022-03-20

score

Blueberry, Bright, Sugar cane, Smooth

山田彩音

2022-03-23

score

Herb-like, Nuts

Minwook Ku

2022-03-23

score

Brown Sugar, nuts, Red Currant

Hyeon Dong Park

2022-03-24

score

Lemon juice,rose tea,gentle acidity

YACHIGO MIYAKO

2022-03-25

score

Earl gray tea, Herbs, white wine, improve

下川泰弘

2022-03-30

score

Fragrance: biscuty, chesnut and chocolate. Aroma: butter and cranberry. Flavor: kenya profile, cranberry, butter and vibrant acidity.

Claudia Sans

2022-12-13

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Kiangundo AB