TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Supergibs

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

If you visit many coffee roasters in Europe, you will see many jute bags with ‘32cup’ written on them. 32cup has changed its name to Sucafina Specialty but it is still one of the major importers in Europe. Kenyacof, a sister company of Sucafina Specialty, is a marketing agent that has a dry mill and an exporter that serves as a link between smallholders in Kenya and roasters. Kenyacof owns a dry…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Kirinyaga

Production Area:

Kirinyaga Central

Altitude:

1750masl

Farm Size:

9 ha

LOT DETAILS

Harvest Period:

November 2024

Variety:

SL34, SL28

Grade:

Processing Method:

Washed

Details of process:

Timely and selective picking of bright red cherry, with no green and under-ripe berries, is done at Gachenge estate. Cherry is then transported to the factory in clean bags on the same day of harvesting. It is then spread on clean floor and the green, under/over ripe, dry, insect infested/diseased berries, twigs, leaves and any other foreign materials such as stones that may have been picked are removed. Sorting and weighing is then done, coffee is pulped and afterwards, dry fermented for 16 to 23 hours and washed in clean water to remove any remaining mucilage. Parchment is soaked for 12 hours and then transferred to raised beds where it sundries for 14 to 21 days. As it dries, parchment is turned regularly to ensure even drying.

Certification:

Quality Analysis:

TRADE

FOB/kg:

10 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer

Prices shown are C&F. Ocean freight is included.

TYPICA

Cupping Summary

score

Almond, Darjeeling tea, Herbal, Blown sugar

鈴木清和

2022-03-13

score

Almond, Cacao, Black tea

大塚拓也

2022-03-14

score

Ripe apple,Sugar,Chocolate,

辻本智久

2022-03-15

score

Chocolate, Orange, Citric Acid

近藤剛

2022-03-15

score

Berries, chocolate, grapefruit

John - Schot Coffee Roasters

2022-03-15

score

Mandarin orange,Tea,Chocolate

青野啓資

2022-03-16

score

melon, black tea, jasmine

長澤一浩

2022-03-16

score

Juicy mouthfeel, earthy, notes of red currant and short bread

Jonatan Scheeper

2022-03-16

score

juicy, raisin, tea

高山健二

2022-03-17

score

orange, short after taste,

鈴木洋介

2022-03-17

score

Kiwi, Vegetables, Lemon Tea

須永紀子

2022-03-18

score

(Cupper : N.Hamamura) Orange, Jasmine, Oregano, BrightACD, FloralSW, JuicyMF

伊藤寛之

2022-03-18

score

bit roast nut,pear,brown sugar,bit black tea,bit cherry,AC m,malic,soft,B m,juicy

仲村良行

2022-03-19

score

Almond, juicy Orange, very balanced; -well incorporated medium/high acidity -high Sweetness -medium soft body

Florian Kirchner

2022-03-19

score

Cherry, Brown sugar, Apricot seed

森崇顕

2022-03-20

score

Acerora, Tea-like, Tomato

阪田正邦

2022-03-20

score

Acerola, Black Tea, Floral 10%, Sugarcane, Light Body, Clean

石井康雄

2022-03-20

score

Orange, Brown Sugar, Juicy, Chocolate

山田彩音

2022-03-23

score

Vanilla, Clean, Black Tea

Minwook Ku

2022-03-23

score

Caramel, Roasted Almonds, Lime, Mandarin, Shine Muscat

Hyeon Dong Park

2022-03-24

score

Fragrance: blueberry muffin, butter and roasted almond. Aroma: berry and sweet. Flavor: raisins, dates, berry and lemon acidity.

Claudia Sans

2022-12-13

score

dry: kiwi, ripe fruit. flavour: berries dark chocolate bar, almond and slightly orange aftertaste: clean, darjeeling tea acidity: malic body: juicy

Andrea Trevisan

2022-12-19

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Supergibs AB