TYPICA direct trade platform for green coffee beans

PRODUCER

Farm/Processing Facility:

Gakui

Producer Name:

Origin Type:

Small-scale producer

Producer's Narrative:

If you visit many coffee roasters in Europe, you will see many jute bags with ‘32cup’ written on them. 32cup has changed its name to Sucafina Specialty but it is still one of the major importers in Europe. Kenyacof, a sister company of Sucafina Specialty, is a marketing agent that has a dry mill and an exporter that serves as a link between smallholders in Kenya and roasters. Kenyacof owns a dry…

ORIGIN

Origin Country:

🇰🇪 Kenya

Production Region:

Embu

Production Area:

Manyatta

Altitude:

1800masl

Farm Size:

Mixed farms

LOT DETAILS

Harvest Period:

November 2024

Variety:

SL28, SL34, Ruiru11, Batian

Grade:

Processing Method:

Washed

Details of process:

Gakui factory the coffee cherry is washed and pulped. This initially separates the dense beans from the immature “mbuni” (floaters) This first stage of fermentation will last for around 24 hours, after which the beans are washed and sent to the secondary fermentation tank for another 12-24 hours.The washed beans will then enter soaking tanks where they can sit under clean water for as long as another 24 hours.5-10 days of the drying period. The dry parchment coffee is then delivered to a private mill.

Certification:

Quality Analysis:

TRADE

FOB/kg:

9.9 USD

Quantity:

0/0 bags

Pre-order Unit:

60Kg

Packaging Unit:

30Kg

Package Type:

Vacuum pack

Comments

Producer

Prices shown are C&F. Ocean freight is included.

TYPICA

Cupping Summary

score

Orange peel, Rose hip tea, Cacao nib, Umami

鈴木清和

2022-03-13

score

Floral, Orange, peach

大塚拓也

2022-03-14

score

Brown sugar,Sweet,Orange,Milk chocolate,Milk tea

辻本智久

2022-03-15

score

Orange, Red Berry, Sweet After taste, Citric and Maric Acid

近藤剛

2022-03-15

score

grape, dark chocolate

John - Schot Coffee Roasters

2022-03-15

score

Orange , Herbal ,Floral

青野啓資

2022-03-16

score

grapefruit, tomato, black tea

長澤一浩

2022-03-16

score

Silky mouthfeel, notes of hibiscus and forrest fruits

Jonatan Scheeper

2022-03-16

score

mild acidity that means not strong but thickness acidity.

鈴木洋介

2022-03-17

score

杏仁（Apricot kernel）, Pineapple, Lemon, Honey

須永紀子

2022-03-18

score

(Cupper : N.Hamamura) American cherry, Fig, GentlyACD, Milk chocolateSW, SmoothMF, WellBL

伊藤寛之

2022-03-18

score

roast nut,pear,bitmilkchocolate,bit cherry,simple,AC m,soft,malic,B m,juicy,

仲村良行

2022-03-19

score

Orange, Nectarine, Yogurt, Red currant

森崇顕

2022-03-20

score

Orange peel, Citric, Bergamot, smooth MF

阪田正邦

2022-03-20

score

Acerola, Black Tea, Hezelnuts, Orange, Clean

石井康雄

2022-03-20

score

Cassis, Berry, Fig, Sweet, Mild

松井布美子

2022-03-22

score

Orange, Bright Acidity, Sweetness, Smooth

山田彩音

2022-03-23

score

Syrupy, Floral, Citrus, Orange Tea

Minwook Ku

2022-03-23

score

Brown Sugar, Orange, Red Currant, Strawberry, Juicy

Hyeon Dong Park

2022-03-24

score

Mild acidity,round,citrus,orange peel

YACHIGO MIYAKO

2022-03-25

Price Breakdown

TYPICA discloses the supply chain and price breakdown for all lots. By ensuring transparency, we maintain healthy profitability for producers and all those involved in coffee, thereby enhancing the sustainability of coffee.

*USD per kg of green coffee beans

Gakui AB